T+P Blog

What To Wear, What To Serve: Summer BBQs

6.19.2015 WRITTEN BY Alexandra Ledezma Inside Tog + Porter, T+P Blog Central, What to Wear

Summer is officially here and that means it’s time to barbecue. This weekend, we’re trying  a new and delicious recipe. This What To Wear, What To Serve will kickstart the grilling season into full swing and leave your guests speechless and full.

 What To Wear, What To Serve Tog + Porter


While searching for the perfect summer recipe, we stumbled across Six Sisters’ Stuff’s Grilled Island Chicken Kabobs. These kabobs are perfect for everyone in the family. The kids will be begging you to make more and your friends will be asking you for the recipe.

Not only will everyone love your kabobs, but also your outfit. This tropical maxi will make you feel as if you’re really on an island eating kabobs with your friends. Pair it with minimalistic accessories, like this gold cuff. And voila, you’re ready for your summer BBQ!


Grilled Island Chicken Kabobs


2-4 chicken breasts, cut into large bite-size pieces

1/3 cup vegetable oil

1/4 cup lemon juice (from about 1-2 lemons if want want to use fresh juice)

2 tablespoons soy sauce

1 clove garlic, finely minced

½ teaspoon dried oregano

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

1 large red onion, cut into large chunks

1 large green pepper, cut into large chunks

1 pineapple, cut into large chunks


Combine vegetable oil, lemon juice, soy sauce, garlic, oregano, salt, and pepper in a large ziploc bag. Place chicken in bag and make sure all pieces are covered. Put chicken in fridge and let marinate for at least 3 hours (the longer the better it tastes).

Skewer chicken, onions, peppers, and pineapple on your sticks until you run out of ingredients.

Turn on grill to medium heat. Place skewers on grill and cook for 7-8 minutes per side or until chicken is no longer pink in the middle.

Now your ready to serve!


Yum! We can’t wait to have our own barbecue.


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Images via Six Sister’s Stuff and Polyvore 

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